![]() I liked it so much, that I bought The Balthazar Cookbook (affiliate link), so I could make it at home. I tried their macaroni gratin in the fall of 2007. It’s inspired by Balthazar’s macaroni gratin recipe.īalthazar is one my favorite restaurants in New York. The Balthazar Macaroni GratinĪs you will see, this is a hypercaloric dish. ![]() Three cups of Gruyère and two of Parmesan, to be exact. The béchamel is transformed into a Mornay sauce with the addition of abundant cheese: Swiss Gruyère and Parmigiano Reggiano. ![]() They have bacon and are made with a creamy béchamel sauce prepared with whole milk. These Mac and Cheese are the definition of gourmet comfort food. But if you want to indulge yourself with the best macaroni and cheese you can dream of, then you’ve come to the right place. If you’re on a diet to lose weight, then these gourmet and gluten-free Mac and Cheese are not for you.
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